The economic benefit

Surplus stock is a common – almost inevitable – occurrence within food manufacturing and retail. Goods could may be short-dated, misshapen, have out-of-season promotional packaging, or commonly, simply be over orders.

Whatever the origins of surplus, it does not have to end up as waste.

We believe there is an alternative, with social, environmental and economic benefits.

Drawing on our well-oiled logistics, national infrastructure and decades of experience, Company Shop provides a route for redistribution of surplus food and a return for retailers, manufacturers, and brands.